Whole Wheat Fluffy #Vegan Pancakes #veganrecipes

These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.

This recipe only takes a few minutes to whip up with simple, everyday ingredients and is super easy to make. Not to mention they’re incredibly filling and today they kept me going all through my Sunday morning errands. These might be the easiest, yummiest fluffy vegan pancakes around and they are now my go-to recipe.


  • so easy and ready in minutes
  • minimal ingredients
  • incredibly fluffy
  • double or triple for a family sized batch
  • customize by adding fruit or chocolate chips
  • oil-free
  • no refined sugar or make sugar-free by using stevia
  • add your favourite healthy toppings

For best results, follow the recipe carefully and make sure you cook them in a pre-heated, hot, non-stick pan. I also use a very light spray of coconut oil cooking spray.


Ingredients:


  • 1 cup whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1 cup unsweetened almond milk (substitute water or other plant-based milk of choice)
  • 2 tbsp pure maple syrup (sub coconut sugar or to make sugar-free, use stevia)
  • 1/2 tsp cinnamon (optional, adds flavour)
  • 1 tsp pure vanilla extract (optional, adds flavour)


Instructions:


  1. Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
  2. Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
  3. Let the batter sit for 5-10 minutes. While you wait, heat a pan over medium-high heat.
  4. Lightly oil the pan or spray it with a little non-stick cooking spray then scoop the batter into the pan in 1/4-1/2 cup portions.
  5. Once there are a few bubbles in the middle and they look cooked around the edges, flip and cook for a couple more minutes on the other side.
  6. Serve and enjoy!


NOTES:


  • This recipe is pretty easy to eye-ball. I make it all the time with a big scoop of flour, a spoonful of baking powder, pinch of salt, stevia and enough water to form a thick batter. It makes amazing, perfect, super light fluffy vegan pancakes every time!
  • For best results, make sure you active baking powder. If you’re unsure if your baking powder is still good, you can test it by by mixing 1 teaspoon of baking powder with 1/3 cup hot water. If the baking powder is fresh, the mixture should produce lots of bubbles.

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