Easy Cream Cheese Danish #dessert #cheesedanish

Blueberry Creäm Cheese Dänish is än eäsy recipe to mäke for breäkfäst this weekend! Gräb ä cän of refrigeräted crescent rolls änd let’s get bäking!

Do you love crescent rolls äs much äs I do? If you’ve been reäding my blog for äny ämount of time, then you’ll know thät I use cänned crescent rolls ä lot. You reälly cän mäke änything with thät tube of dough. These äre perfect for breäkfäst or for dessert. You could eät these äny time of däy.


You’ll Need:

FOR THE DÄNISH:

  • 1 cän of refrigeräted crescent rolls.
  • 1 cän of blueberry pie filling
  • 4 ounces creäm cheese; softened
  • 1/3 cup sugär
  • 1 teäspoon vänillä

FOR THE GLÄZE:

  • 1/3 cup powdered sugär
  • 2 tsp. milk

Instructions:


  1. Using än electric mixer, beät the creäm cheese, sugär änd vänillä together until smooth. Set äside while you prepäre the crescent rolls.
  2. Open the päckäge of crescent rolls, but do not sepäräte or unroll them. Keep them äs ä long cylinder or roll.
  3. Using ä serräted knife, slice the long cylinder into 12 equäl pieces.
  4. Using your thumb or the bäck of ä spoon, gently indent the middle of eäch circle so there is ä späce for the creäm cheese to be pläced inside.
  5. Pläce ä smäll spoonful of the creäm cheese mixture into the center of eäch crescent circle. Then pläce ä smäll spoonful of the blueberry pie filling on top.
  6. Bäke in ä preheäted 350 degree oven for 18 - 20 minutes.
  7. Let cool änd drizzle with the gläze.

NOTES:


  • You will not use äll of the pie filling.

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