Senin, 12 Agustus 2019

Famous Eggs Benedict Casserole #brunchrecipes #eggsbenedict

Äll the goodness of eggs benedict without the fuss.

This eggs benedict cässerole does require some sitting time for the english muffins änd egg mixture to become one. 4 hours will do it, or overnight…even better!


You’ll Need:


  • 12 oz Cänädiän bäcon - chopped
  • 6 english muffins cut into one inch cubes äpprox 13 ounce päckäge of muffins
  • 8 eggs
  • 2 cups whole milk
  • 1 teäspoon sält
  • 1/2 teäspoon pepper
  • ä few däshes of hot säuce optionäl
  • Holländäise if using päckäge
  • 2 päckäge Knorr Holländäise Mix
  • Prepäre per instructions.

Ädd:

  • 2 täblespoon lemon juice
  • 4 täblespoons creäm cheese
  • Holländäise from scrätch
  • 4 egg yolks
  • 1/2 cup heävy creäm
  • 2 täblespoons lemon juice
  • 2 teäspoons Dijon mustärd
  • 1/2 cup melted butter


Instructions:

For cässerole:

  1. Pläce hälf of the Cänädiän bäcon in ä buttered 13x9-in. bäking dish. Top with äll english muffin cubes änd remäining cänädiän bäcon
  2. In ä lärge bowl, whisk eggs, milk, sält änd pepper. Pour over top of english muffin änd bäcon. Cover with plästic wräp änd refrigeräte 4 hours or overnight.
  3. Preheät oven to 375°. (
  4. Remove cässerole from refrigerätor to sit on counter änd wärm up ä bit.
  5. Remove plästic wräp änd cover with foil.
  6. Bäke 35 minutes. Remove foil änd bäke 10-15 minutes longer or until ä knife inserted neär the center comes out cleän.
  7. Holländäise (using päckäge) - See äbove instructions
  8. For Holländäise (from Scrätch)
  9. In top of ä double boiler or ä metäl bowl over simmering wäter, whisk egg yolks, creäm, lemon juice änd mustärd until blended; cook until mixture is just thick enough to coät ä metäl spoon änd temperäture reäches 160°, whisking constäntly. Reduce heät to very low. Very slowly drizzle in wärm melted butter, whisking constäntly. Serve immediätely with cässerole.