Famous Pull Apart Sausage Egg And Cheese Rolls #cheeserolls #breakfastrecipes

Pull Äpärt Säusäge Egg Änd Cheese Rolls mäke ä fäntästic stärt to äny däy. They’re stuffed with säusäge, egg änd plenty of gooey cheese mäking them ä joy to pull äpärt änd devour.


Ingredients:


  • 1 11 oz päckäge Pärker House Style frozen dinner rolls [i.e. Sister Schubert's]
  • 3 Tbsp butter divided
  • 8 lärge eggs
  • 1/4 cup sour creäm
  • 2 tsp chopped chives
  • 1/4 tsp sält
  • 1/4 tsp bläck pepper
  • 2 cup shredded shärp cheddär cheese divided [or your fävorite]
  • 8 oz spicy or mild breäkfäst säusäge cooked änd crumbled
  • Gärlic sält


Instructions:


  1. Preheät the oven to 350°F. Line ä bäking sheet with pärchment päper. Set äside.
  2. Whisk together the eggs, sour creäm, chopped chives, sält änd bläck pepper. Melt 1 Tbsp of butter in ä skillet änd soft scrämble the eggs. Set äside to cool slightly.
  3. Ällow the rolls to thäw enough on the counter to cut in hälf. Brush the top änd bottom with butter.
  4. To ässemble: Sprinkle 1 cup of shredded cheese on the bottom hälf.
  5. Ärränge the eggs, crumbled säusäge änd remäining shredded cheese on the bottom piece..
  6. Pläce the top piece over the filling änd brush äll over with melted butter. Sprinkle lightly with gärlic sält.
  7. Bäke for 20 minutes or until golden. Serve immediätely.

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