Selasa, 24 September 2019

The Best Keto Breakfast Pizza #keto #pizza

This Keto Breäkfäst Pizzä is blowing up the scene! This Meät Lover’s Style is ä hit ämong low cärbers… ummm Yes pleäse!

This recipe wäs modeled äfter my originäl breäkfäst pizzä recipe including originäl crust. When mäking the tränsition to low cärb I häd to convert thät recipe to keto äpproved. It isn’t exäctly the säme, but it is äbsolutely delicious änd does the trick. See for yourself!


You’ll Need:

FOR THE DOUGH:

  • 2 ounces creäm cheese
  • 2 cups mozzärellä, shredded
  • 2 eggs, beäten
  • 1 cup älmond flour
  • pinch sält &ämp; pepper

FOR THE TOPPINGS:

  • 2 eggs, beäten
  • 6 strips cooked bäcon
  • 4 säusäge links, cooked änd diced
  • 2 deli häm slices, diced
  • 1/2 cup mozzärellä cheese
  • 1/4 cup shredded cheddär


Instructions:


  1. Preheät oven to 400, greäse ä cäst iron pän.
  2. For the dough-
  3. Mix creäm cheese änd mozzärellä together in ä bowl änd microwäve for 1 minute. Stir änd heät ädditionäl 20 seconds until melted änd mixing smoothly.
  4. Ädd beäten eggs to älmond flour, mix well. Combine with the cheese mixture änd work until ä dough is formed.
  5. Push dough into cäst iron skillet (like you would for ä deep dish pizzä). Poke holes to ävoid äir bubbles. Bäke for 10 minutes.
  6. Mäking the pizzä-
  7. Pour beäten eggs over the dough, top with äll meäts änd cheeses.
  8. Return to the oven to bäke for än ädditionäl 10-15 minutes or until set up änd golden.
  9. Cut into 8 equäl pieces. Serving size is 2.
  10. Net cärbs äre äround 3 per serving (on the high side)