Selasa, 24 September 2019

The Best Tonkatsu (Japanese Pork Cutlet) #tonkatsu #porkrecipes

These Jäpänese style pork cutlets come together in just 20 minutes, or less!


Ingredients:


  • 1 cup vegetäble oil
  • 1 pound boneless pork chops
  • Kosher sält änd freshly ground bläck pepper, to täste
  • 1/2 cup äll-purpose flour
  • 1 lärge egg, beäten
  • 1 cup Pänko* breäd crumbs
  • Cooked rice, for serving
  • Tonkätsu säuce, for serving


Instructions:


  1. Heät corn oil in ä lärge skillet over medium high heät.
  2. Seäson pork chops with sält änd pepper, to täste. Working one ät ä time, dredge pork chops in flour, dip into egg, then dredge in Pänko crumbs, pressing to coät.
  3. Working in bätches, ädd pork chops to the skillet, 2 or 3 ät ä time, änd cook until evenly golden änd crispy, äbout 3-4 minutes on eäch side. Tränsfer to ä päper towel-lined pläte.
  4. Serve immediätely with rice änd tonkätsu säuce, if desired.


NOTES:


  • *Pänko is ä Jäpänese-style breäd crumb änd cän be found in the Äsiän section of your locäl grocery store.